Chinese Chop Suey

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 onion, chopped
• 2 lbs ground beef
• 2 cups celery, sliced
• 1/2 cup soy sauce
• 2 tablespoons cornstarch
• 1 (1 lb) can bean sprouts, drained
• 1 (4 ounce) can mushrooms, drained
• 2 cups water
• salt, to taste
• pepper, to taste
• 1/4 teaspoon garlic powder

Recipe

• 1 in skillet brown hamburg with onion
• 2 drain grease.
• 3 add water, celery and mushrooms.
• 4 cook until celery is tender
• 5 mix soy sauce with corn starch and stir into mixture.
• 6 cook and stir until thickened and bubbly.
• 7 drain and rinse bean sprouts and add to mixture along with spices.
• 8 heat through.
• 9 serve with rice or chinese noodles.