Cambodian Marinated Beef
Total Time: 40 mins
Preparation Time: 30 mins
Cook Time: 10 mins
Ingredients
- Servings: 4
- 1 tablespoon sugar
- 2 tablespoons lime juice
- 1 1/2 teaspoons fresh ground black pepper
- 1 teaspoon water
- 2 tablespoons mushroom soy sauce
- 2 tablespoons canola oil
- 7 garlic cloves, crushed
- 1 green leaf lettuce
- 1 1/2 lbs sirloin, cut into 1/2 in cubes
Recipe
- 1 combine sugar, 1 teaspoon of the black pepper, soy suace and garlic. stir well and add the beef. stir well to coat beef and marinade for 20 minutes or longer.
- 2 combine remaining pepper with lime juice and water. place in a small serving bowl.
- 3 saute beef in hoit oil, three to four minutes until medium rare. arrange on platter lined with lettuce and serve with lime sauce and toothpicks, or serve as a main dish over jasmine rice.
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