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Friday, May 15, 2015

Broccoli Beef Lo Mein

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

  • Servings: 4
  • 1 lb ground beef
  • 1 large onion, thinly sliced
  • 4 garlic cloves, minced
  • 3/4 cup bean sprouts
  • 1 (4 1/2 ounce) jar sliced mushrooms, drained
  • 1 (8 ounce) can sliced water chestnuts, drained
  • 6 ounces vermicelli, cooked and drained
  • 2 -3 cups broccoli florets, cooked
  • 1/4 cup soy sauce
  • 1/4 cup oyster sauce (optional)
  • 2 teaspoons ground ginger

Recipe

  • 1 in a large skillet, brown beef with onion and garlic; drain.
  • 2 add bean sprouts, mushrooms, and water chestnuts.
  • 3 cook and stir for 3-5 minutes.
  • 4 stir in the vermicelli, broccoli, soy sauce, oyster sauce, if desired, and ginger; toss to coat.
  • 5 cover and cook for 5 minutes or until heated thoroughly.

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