Honey Dijon Lamb Tenderloin

Total Time: 16 mins Preparation Time: 15 mins Cook Time: 1 min

Ingredients

• Servings: 4
• 1 lb lamb tenderloin, cut into 1-inch slices
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon olive oil
• 1 small onion, chopped
• 1/2 cup sliced fresh mushrooms
• 1 tablespoon butter
• 2 garlic cloves, minced
• 1/2 cup evaporated milk
• 2 tablespoons dijon mustard
• 1 tablespoon soy sauce
• 1 tablespoon honey
• hot cooked noodles

Recipe

• 1 flatten lamb slices to 1/2-inch thickness; sprinkle with salt and pepper. in a large skillet over medium heat, cook lamb in oil in batches until juices run clear. remove and keep warm.
• 2 in the same skillet, saute onion and mushrooms in butter until tender. add garlic; saute 1 minute longer. stir in the milk, mustard, soy sauce and honey. return lamb to the pan; heat through. serve with noodles.