Ingredients
- Servings: 2
- 1 celery, trimmed
- carrot, 2 inch piece
- cucumber, 2 inch piece
- 1 mushroom, stalk removed
- 1/4 green apple, core removed
Recipe
- 1 cut the carrot and cucumber in half, lengthways.
- 2 thinly slice all vegetables and apple.
- 3 toss to combine, and serve as a light lunch, or as a side.
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