Frittatas

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 1 medium onion, chopped
• 1/2 cup chopped mushroom
• 3 tablespoons vegetable oil
• 7 eggs
• 1/3 cup milk
• 2 cloves garlic, minced
• 2 teaspoons dried oregano or 2 teaspoons italian seasoning
• 1 teaspoon parsley flakes
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 cup shredded mozzarella cheese (2 ounces)
• 1/4 cup grated parmesan cheese
• 8 ounces mild italian sausage, cooked and crumbled
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 1/2 cup shredded mozzarella cheese
• 1/4 cup parmesan cheese

Recipe

• 1 saute onion and mushrooms in oil until tender; set aside.
• 2 combine eggs and milk; beat well.
• 3 add garlic, oregano, parsley, salt and pepper, beating well.
• 4 stir in reserved onion mixture, 1/2 cup mozzarella cheese, 1/4 cup parmasan cheese, sausage and spinach.
• 5 pour mixture into a buttered 9-inch square baking dish; sprinkle with remaining cheeses.
• 6 bake at 350 degrees for 35 to 40 minutes or until set.