Frittata With Mushrooms Linguine And Basil

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• cooking spray
• 3 cups sliced cremini mushrooms
• 1 1/4 cups thinly sliced leeks (about 2 large)
• 1/2 cup 1% low-fat milk
• 2 teaspoons butter, melted
• 3/4 teaspoon salt
• 1/8 teaspoon fresh ground black pepper
• 4 large egg whites
• 3 large eggs
• 2 cups hot cooked linguine (about 4 ounces uncooked pasta)
• 1/3 cup chopped fresh basil
• 1/2 cup shredded part-skim mozzarella cheese

Recipe

• 1 preheat oven to 450°.
• 2 heat a large nonstick skillet over medium heat. coat pan with cooking spray.
• 3 add mushrooms and leek; cook 6 minutes or until leek is tender, stirring frequently.
• 4 combine milk and next 5 ingredients (milk through eggs) in a large bowl, stirring with a whisk. add leek mixture, pasta, and basil; toss gently to combine.
• 5 heat pan over medium-low heat. coat pan with cooking spray. add egg mixture; cook until edges begin to set (about 4 minutes).
• 6 gently lift edge of egg mixture, tilting pan to allow some uncooked egg mixture to come in contact with pan.
• 7 cook 5 minutes or until almost set. sprinkle evenly with cheese; wrap handle of pan with foil.
• 8 bake 7 minutes or until golden brown. cut into 8 wedges.