Crockery Cooker Pot Roast

Total Time: 10 hrs 15 mins Preparation Time: 15 mins Cook Time: 10 hrs

Ingredients

• Servings: 5
• 1 1/2 lbs boneless beef chuck eye roast or 1 1/2 lbs eye of round roast or 1 1/2 lbs beef round rump roast
• 4 medium potatoes, quartered
• 1 (4 ounce) can mushroom stems and pieces, drained
• 2 cups packaged peeled baby carrots
• 1/2 teaspoon dried tarragon or 1/2 teaspoon basil, crushed
• 1/4 teaspoon salt
• 1 (10 3/4 ounce) can condensed mushroom soup
• nonstick cooking spray

Recipe

• 1 trim fat from meat.
• 2 spray an unheated large skillet with nonstick cooking spray.
• 3 add meat and brown on all sides.
• 4 place unpeeled potatoes, mushrooms, frozen carrots, and tarragon or basil in a 3-1/2- to 4-quart electric crockery cooker.
• 5 place browned meat on top of vegetables.
• 6 sprinkle with salt.
• 7 pour condensed soup over meat.
• 8 cover and cook on low-heat setting for 10 to 12 hours.
• 9 to serve, transfer meat and vegetables to a serving platter.
• 10 serve the sauce over meat and vegetables.