Egg Rolls

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 1 lb ground beef
• 2 tablespoons gingerroot
• 1 small onion (chopped)
• 5 mushrooms
• 1 bag bean sprouts
• 5 tablespoons green onions, w/tops
• 3 tablespoons soy sauce
• 3 tablespoons wine
• 1 1/2 tablespoons sugar
• 1/2 teaspoon pepper
• 1 tablespoon sesame oil
• 1 tablespoon cornstarch
• 2 tablespoons water
• 1 package egg rolls
• oil (for frying)

Recipe

• 1 brown beef w/ginger root.
• 2 drain.
• 3 add onion, mushrooms, bean sprouts and green onions to beef mixture.
• 4 cook for another 5 min.
• 5 combine soy sauce.
• 6 wine, sugar, pepper and sesame oil and add to mixture, cook for another 2 min.
• 7 stir together cornstarch and water.
• 8 add to beef mixture until it thickens.
• 9 add a spoonfull of beef mixture to each egg roll, moisten the edges w/ water and roll into the shape of an egg roll.
• 10 (start rolling from one corner, stop in the middle and fold over the other two edges and continue rolling).
• 11 heat about 2-3 in.
• 12 oil in a skillet.
• 13 put egg rolls in and watch until they turn golden brown, turn and cook other side until golden brown.
• 14 put finished egg rolls on paper towel to drain extra oil.
• 15 enjoy!