Egg Rolls
Total Time: 50 mins
Preparation Time: 20 mins
Cook Time: 30 mins
Ingredients
- 1 lb ground beef
- 2 tablespoons gingerroot
- 1 small onion (chopped)
- 5 mushrooms
- 1 bag bean sprouts
- 5 tablespoons green onions, w/tops
- 3 tablespoons soy sauce
- 3 tablespoons wine
- 1 1/2 tablespoons sugar
- 1/2 teaspoon pepper
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1 package egg rolls
- oil (for frying)
Recipe
- 1 brown beef w/ginger root.
- 2 drain.
- 3 add onion, mushrooms, bean sprouts and green onions to beef mixture.
- 4 cook for another 5 min.
- 5 combine soy sauce.
- 6 wine, sugar, pepper and sesame oil and add to mixture, cook for another 2 min.
- 7 stir together cornstarch and water.
- 8 add to beef mixture until it thickens.
- 9 add a spoonfull of beef mixture to each egg roll, moisten the edges w/ water and roll into the shape of an egg roll.
- 10 (start rolling from one corner, stop in the middle and fold over the other two edges and continue rolling).
- 11 heat about 2-3 in.
- 12 oil in a skillet.
- 13 put egg rolls in and watch until they turn golden brown, turn and cook other side until golden brown.
- 14 put finished egg rolls on paper towel to drain extra oil.
- 15 enjoy!
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