Easy Chicken Zucchini Saute

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1/2 lb mushroom
• 1 medium zucchini
• 1 medium onion
• olive oil or salad oil
• 6 chicken cutlets
• 2 tablespoons flour
• 1 (14 1/2-16 ounce) can diced tomatoes
• 3 tablespoons balsamic vinegar or 3 tablespoons red wine vinegar
• 1/2 teaspoon salt

Recipe

• 1 about 45 minutes before serving, thickly slice mushrooms and zucchini, chop onion.
• 2 in a 12-inch skillet over medium-high heat, in 1 tablespoon hot olive oil, cook zucchini until tendercrisp and lightly browned; remove to plate.
• 3 in same skillet, in 1 more tablespoon hot oil, cook mushrooms until browned; remove to bowl.
• 4 coat chicken with flour. in same skillet, in 2 tablespoons hot oil, cook chicken until lightly browned and juices run clear when pierced, about ten minutes. remove to bowl with mushrooms.
• 5 in skillet drippings over medium heat, cook onion until tender and browned. stir in 1/2 cup water.
• 6 return chicken mixture to skillet; add tomatoes, vinegar, and salt. heat to boiling. reduce heat to low; simmer uncovered for 5 minutes.
• 7 add zucchini and heat.