Chinese Celery

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 tablespoons butter, melted
• 2 cups sliced celery
• 1 cup chopped onion
• 8 ounces water chestnuts, drained
• 4 ounces sliced mushrooms, drained
• 2 tablespoons slivered almonds
• 1 tablespoon water
• 3 tablespoons soy sauce
• 1/4 teaspoon black pepper
• 1/2 teaspoon sugar
• 1/4 teaspoon ginger

Recipe

• 1 in a large skillet over medium heat, melt the butter.
• 2 add all remaining ingredients. reduce heat to medium-low, cover and cook for 12-15 minutes, stirring occassionally, or until celery is crisp-tender.