Easy Chicken Tetrazzini

Total Time: 45 mins Preparation Time: 25 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 tablespoon reduced-calorie margarine
• 1/2 cup scallion, chopped (about 5 scallions)
• 8 ounces button mushrooms, sliced
• 3 tablespoons all-purpose flour
• 1/4 teaspoon garlic powder
• 1/8 teaspoon black pepper
• 1 cup fat-free chicken broth
• 1/2 cup nonfat milk
• 1/2 lb cooked skinless chicken breast, cubed
• 1/4 cup canned pimiento, drained and sliced (about a 2 oz jar)
• 2 tablespoons cooking sherry
• 3 1/2 tablespoons grated parmesan cheese
• 8 ounces uncooked spaghetti, broken into thirds and cooked

Recipe

• 1 melt margarine in a large saucepan over medium-high heat.
• 2 add scallions and mushrooms; cook until tender, stirring, about 5 minutes.
• 3 combine flour, garlic powder, pepper, broth and milk in a small bowl; mix until well blended.
• 4 add flour mixture to saucepan; cook until mixture boils and thickens, stirring constantly, about 10 minutes.
• 5 add chicken, pimentos and sherry; cook until thoroughly heated, stirring occasionally, about 2 minutes.
• 6 stir in cheese and add cooked spaghetti; toss gently.
• 7 yields about 1 cup per serving.