Easy Baked Ravioli Casserole

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• 1 lb lean ground beef
• 1 teaspoon seasoning salt
• 1 teaspoon garlic powder
• 1 tablespoon black pepper
• 1 large onion, chopped
• 2 zucchini, grated
• 1/4 cup margarine
• 1 (28 ounce) jar three-cheese pasta sauce
• 1 (25 ounce) package portabella mushroom ravioli, cooked
• 1 (12 ounce) package shredded mozzarella cheese

Recipe

• 1 in a large skillet, brown ground beef, until no longer pink, and drain.
• 2 put it back into the large skillet, and add salt, pepper, and garlic powder.
• 3 in a large saucepan, cook onion, and zucchini in margarinejust until tender crisp, and stir in spaghetti sauce.
• 4 in a buttered 9x13 inch baking dish, spread 1/2 cup of sauce, layer 1/2 of ravoli,half spaghetti sauce, half beef, and half cheese.
• 5 repeat again except omit the cheese.
• 6 cover and bake at 350 degrees for 35 minutes.
• 7 uncover and sprinkle remaining cheese.
• 8 let stand 10 minutes before serving.