Debi's Savory Sausage Turkey Stuffing

Total Time: 4 hrs 30 mins Preparation Time: 30 mins Cook Time: 4 hrs

Ingredients

• Servings: 8
• 340 g dry bread cubes
• 1 lb bacon, not maple flavoured
• 1 tablespoon olive oil
• 1 large onion, chopped
• 1 teaspoon garlic, minced
• 1 lb ground lamb
• 1 (10 ounce) can sliced mushrooms, drained
• 1 (114 ml) can diced green chilies
• 2 -3 teaspoons hot pepper sauce
• 5 teaspoons garlic, minced
• 1 teaspoon poultry seasoning
• 1 teaspoon ground thyme
• 1 teaspoon ground cumin
• 1 teaspoon dried chipotle powder
• 1/2 teaspoon cayenne pepper

Recipe

• 1 place dried bread cubes in a large mixing bowl(cubes seem to work better than crumbs).
• 2 slice entire package of bacon into large bite size pieces.
• 3 cook bacon in a large skillet until almost done but not crispy. pour entire contents of.
• 4 skillet, bacon & all the drippings, over the dried bread cubes. stir.
• 5 add olive oil to uncleaned skillet and heat. add onions and 1 tsp of minced garlic. sauté until onions are translucent.
• 6 add ground lamb, stirring occasionally to keep the meat broken up, cook until done.
• 7 add entire contents of skillet, drippings and all, over the dried bread cubes. stir.
• 8 add mushrooms, diced chilies, hot sauce and minced garlic. stir.
• 9 in a small dish, mix up poultry spice, thyme, cumin,chili powder and cayenne. add to bowl and stir.
• 10 stuff firmly into the raw tom front and back.
• 11 when tom is fully cooked, remove stuffing and place in a serving bowl and watch it disappear!