Ingredients
- Servings: 8
- 1 1/2 lbs chicken tenderloins
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1 (10 1/2 ounce) can cream of celery soup
- 1 cup rice
- 2 cups chicken broth
- 1 1/2 cups frozen peas
Recipe
- 1 all all ingredients to crockpot and turn on high for 4 hours, or until chicken and rice are cooked through. should be sticky!
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