Ingredients
- Servings: 6
- 1 cup cubed ham
- 2 (11 ounce) cans cream of celery soup or 2 (11 ounce) cans mushroom soup
- 1 lb velveeta cheese
- pepper
- 1 (20 ounce) package simply potatoes diced potatoes with onion
Recipe
- 1 cube the velveeta.
- 2 layer all the ingredients in the slow cooker/crockpot.
- 3 cook on low for approximately 8 hours.
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