Crock Pot; Meaty Cheese Dip

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 20
• 1 lb ground beef
• 1 lb mild sausage
• 2 lbs velveeta cheese
• 16 ounces salsa
• 10 ounces cream of mushroom soup

Recipe

• 1 place cheese, salsa & mushroom soup in a 5qt crock pot on low heat.
• 2 cook sasage & beef until brown then drain.
• 3 once the cheese has melted add the meat to the pot.
• 4 stir the dip about ever 10-15mins as its cooking to preven scortching.
• 5 serve with tortilla chips or ritz crackers.
• 6 note: for you picky eatters -- i promise you cant taste the cream of mushroom. ;o) this recipe can be altered in several ways. this is just the way i like it. i do sometimes add about 1/4 cup of milk to thin out the dip a little. hope you enjoy it as much as i do!