Grandma Ruth’s Sunday Pot Roast

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• Servings: 12
• 3 -4 lbs chuck roast
• 2 (10 3/4 ounce) cans condensed cream of mushroom soup
• 1 (1 ounce) package dry onion soup mix
• 1 1/4 cups water
• 4 carrots, sliced into one inch pieces
• 5 potatoes, cut into quarters

Recipe

• 1 preheat oven to 300 degrees.
• 2 wipe and pat chuck roast with a paper towel.
• 3 put roast into heavy baking pan.
• 4 cover meat with dry onion soup mix and top with mushroom soup.
• 5 place carrots and potatoes around meat.
• 6 pour water over vegetables.
• 7 bake for 3 1/2 to 4 hours or until meat is tender and falls off the bone.
• 8 serve with bread and salad.