Healthy, Easy, And Cheap Ramen For One

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 1
• 1 (14 ounce) can beef broth
• 4 button mushrooms, thinly sliced (i also love to add honshimeji mushrooms)
• 1/2 teaspoon sriracha sauce
• 1/2 teaspoon hoisin sauce
• 2 leaves bok choy, thinly sliced
• 1 green onion, chopped
• 1/2-2/3 cup tofu, chopped
• 1/2 cup chopped tomato (use home grown, farmer's market or organic for flavor)
• 1/2-2/3 cup noodles, dried chow mein stir fry noodles broken up into small pieces
• 1/2 lime
• 1 tablespoon cilantro, chopped
• 1/2 cup spinach leaves

Recipe

• 1 pour broth in pot and turn on heat to medium high.
• 2 thinly slice mushrooms and place in broth as it heats up.
• 3 add the sriracha and hoisin to the broth and cook for 4 minutes.
• 4 thinly slice bok choy and stir in with mushrooms, cook for 4 minutes.
• 5 dice one green onion and add to pot.
• 6 dice tofu and add to pot, cook for 4 minutes.
• 7 dice tomatoes and add to pot.
• 8 add broken up noodles to pot, cook for 3 minutes (or as per package on noodles).
• 9 squeeze half a lime (about 1tsp of juice) and add chopped cilantro.
• 10 stir in a handful of loose spinach leaves.
• 11 turn off heat and place in bowl.