Golden Mushroom Tempeh

Total Time: 1 hr 40 mins Preparation Time: 1 hr 20 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 8 ounces soy tempeh
• 2 cups vegetarian condensed golden mushroom soup (i recommend golden mushroom soup )
• 1/2-1 tablespoon butter
• salt
• pepper

Recipe

• 1 steam your tempeh for about 20 minutes, then set aside in refrigerator until later. ( i like to completely cool my tempeh after steaming for things like this, i find it makes the tempeh less crumbly).
• 2 when tempeh is cool slice into 1/4 - 1/2 inch pieces.
• 3 melt butter in large skillet and brown tempeh on both sides.
• 4 remove tempeh to a plate and add soup to skillet (if useing condensed soup measure after adding any necessary water).
• 5 heat to a low simmer.
• 6 now place your tempeh slices back in the pan and let simmer over low heat for about 5 minutes.
• 7 flip them and let simmer another 3-5 minutes. the soup should thicken up slightly.
• 8 i like to eat this with a salad and some good crusty bread :o).