Felix's Ground Turkey And Rotini Casserole
Total Time: 50 mins
Preparation Time: 10 mins
Cook Time: 40 mins
Ingredients
- Servings: 6
- 1 tablespoon olive oil
- 1 lb ground turkey
- 1/2 cup onion, chopped
- 1/2 teaspoon garlic powder
- 1 teaspoon chili powder
- 1 (15 1/2 ounce) can kidney beans
- 1 (4 ounce) can mushrooms
- 1 (6 ounce) can sliced black olives
- 2 cups cooked whole wheat rotini
- 8 ounces extra-sharp cheddar cheese, grated
- 1 (26 ounce) jar spaghetti sauce (i used onion and mushroom)
- 1/2 cup grated parmesan cheese (from a can)
Recipe
- 1 preheat oven to 350f; heat olive oil in a large skillet.
- 2 add ground turkey and onion to skillet, season with garlic powder and chili powder and brown, about 8 minutes. drain excess liquid.
- 3 drain and rinse kidney beans; drain mushrooms and black olives.
- 4 spray a 3-quart casserole dish with cooking spray; spread 1/3 of spaghetti sauce in bottom of casserole.
- 5 layer the cooked and drained pasta and the meat/onion mixture, then another 1/3 of the spaghetti sauce.
- 6 layer the kidney beans, mushrooms, black olives and cheese; cover with remaining spaghetti sauce.
- 7 bake at 350f for about 35 minutes or until heated through; sprinkle grated parmesan on top and bake an additional 5 minutes.
- 8 let stand 10 minutes before serving.
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