Felix's Ground Turkey And Rotini Casserole

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1 tablespoon olive oil
• 1 lb ground turkey
• 1/2 cup onion, chopped
• 1/2 teaspoon garlic powder
• 1 teaspoon chili powder
• 1 (15 1/2 ounce) can kidney beans
• 1 (4 ounce) can mushrooms
• 1 (6 ounce) can sliced black olives
• 2 cups cooked whole wheat rotini
• 8 ounces extra-sharp cheddar cheese, grated
• 1 (26 ounce) jar spaghetti sauce (i used onion and mushroom)
• 1/2 cup grated parmesan cheese (from a can)

Recipe

• 1 preheat oven to 350f; heat olive oil in a large skillet.
• 2 add ground turkey and onion to skillet, season with garlic powder and chili powder and brown, about 8 minutes. drain excess liquid.
• 3 drain and rinse kidney beans; drain mushrooms and black olives.
• 4 spray a 3-quart casserole dish with cooking spray; spread 1/3 of spaghetti sauce in bottom of casserole.
• 5 layer the cooked and drained pasta and the meat/onion mixture, then another 1/3 of the spaghetti sauce.
• 6 layer the kidney beans, mushrooms, black olives and cheese; cover with remaining spaghetti sauce.
• 7 bake at 350f for about 35 minutes or until heated through; sprinkle grated parmesan on top and bake an additional 5 minutes.
• 8 let stand 10 minutes before serving.