Crab Cake-stuffed Portobellos

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 6 small portabella mushrooms
• 3/4 cup finely chopped red onion
• 1/2 celery, finely chopped
• 2 tablespoons olive oil
• 1 tablespoon olive oil
• 1 (8 ounce) package cream cheese, softened
• 1 egg
• 1/2 cup seasoned bread crumbs
• 1 teaspoon cajun seasoning
• 2 (6 1/2 ounce) cans crabmeat, drained
• 1/4 teaspoon smoked paprika
• 1 teaspoon hot sauce

Recipe

• 1 remove stems from mushrooms ; set caps aside. in a small skillet, saute onion and celery in 1 tablespoon oil until tender. in a small bowl, combine the rest of the ingredients minus the the olive oil. gently stir in crab and onion mixture.
• 2 spoon 1/2 cup crab mixture into each mushroom cap; drizzle with remaining oil. sprinkle with paprika. place in a greased baking pan.
• 3 bake, uncovered, at 400° for 20 minutes.