Crock Pot Swiss Steak

Total Time: 8 hrs 15 mins Preparation Time: 15 mins Cook Time: 8 hrs

Ingredients

• Servings: 4
• 1 1/2 lbs top round steaks, sliced 1/2 in thick
• oil, for browning
• 4 garlic cloves, chopped
• 1 large onion, chopped
• 2 shallots, chopped
• 1 cup sliced mushrooms
• 1 (16 ounce) can chopped tomatoes, drained
• 1 cup beef stock
• 1 cup red wine
• 2 tablespoons chopped parsley
• salt and pepper

Recipe

• 1 brown pieces of steak in a little oil, remove to crock pot.
• 2 saute onion, garlic, and shallots until just soft.
• 3 add tomatoes, beef stock, and wine to pan season to taste, cook few minutes until blended, add parsley.
• 4 pour over beef in crock pot.
• 5 cook on low for 6 hours, add mushrooms and cook for another 2 hours.