Eggs Ole

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 4 eggs
• 5 -6 medium mushrooms (sliced and diced)
• 1/4 cup diced onion
• butter (enough to saute veggies) or margarine (enough to saute veggies)
• salt and pepper
• sharp cheddar cheese
• salsa
• sour cream

Recipe

• 1 place enough butter or margarine in a large non stick frying pan to sauté the veggies on medium heat.
• 2 place veggies in in frying pan and stir ever so often to allow even cooking.
• 3 salt and pepper veggies to taste.
• 4 meanwhile combine all eggs in a bowl and whisk until well mixed.
• 5 make sure there is enough butter in pan for next step so that the eggs don't stick to the pan.
• 6 once veggis are brown and soft add the eggs into the frying pan and stir.
• 7 lower heat to a low heat.
• 8 when one side is done carefully,flip to other side.
• 9 you may need to cut eggs in half to flip egg.
• 10 so that it doesn't crack and it will crack a bit.
• 11 once both sides are done, place on a dinner plate.
• 12 cover the top with a generous portion of cheese.
• 13 place in the microwave for 45 seconds to 1 minute or until melted.
• 14 serve unto plates.
• 15 top with salsa and sour cream.
• 16 enjoy!