Eggs Caliente

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 onion, peeled and sliced
• 1 small green bell pepper, seeded and chopped
• 2 slices bacon, diced
• 1/2 lb mushroom, sliced
• 2 cups tomatoes, cooked (canned is fine)
• 1/2 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 6 eggs
• 6 tablespoons milk
• 4 tablespoons butter
• 1/2 teaspoon lemon juice (fresh is best)
• 1 teaspoon dry mustard (coleman's preferred)
• 1 teaspoon chili powder (store bought, your own recipe or chili powder)
• 1 teaspoon worcestershire sauce
• 1/2 teaspoon salt
• 6 slices bread, toasted and buttered
• parsley, for garnish

Recipe

• 1 saute first four sauce ingredients together until vegetables are tender.
• 2 add next four ingredients and cook slowly for ten minutes.
• 3 beat eggs and add milk.
• 4 melt butter, stir in remaining ingredients, pour in eggs and cook until eggs are creamy, stirring constantly.
• 5 serve on slices of buttered toast, covered with sauce and garnished with parsley.