Ingredients
- Servings: 4
- 1 lb crab meat
- 1 cup mayonnaise
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1/2 cup onion (chopped fine)
- 1 cup cheddar cheese (shredded)
- 1 teaspoon salt
- 1 teaspoon pepper
Recipe
- 1 put all ingredients in a slow cooker on low and cook about two hours.
- 2 stir every 20 minutes.
- 3 keep mixture warm.
- 4 best served with crackers or in small pastry puffs.
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