Easy German Lasagna

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 lb kielbasa
• 1 (10 1/2 ounce) can cream of chicken soup
• 1 (10 1/2 ounce) can cream of mushroom soup
• 2 cups mozzarella cheese
• 1 (1 lb) bag sauerkraut
• 1 (9 ounce) box no-boil lasagna noodles

Recipe

• 1 preheat oven to 350
• 2 begin by cutting kielbasa in half length wise and then into small pieces ( about 1/8" pieces). you will have a bunch of half circle pieces, set aside.
• 3 in a medium bowl mix together soup, i usually only add about 2 tablespoons of water to mixture to make it a little thinner.
• 4 in a 9 x 13" pan place a thin layer of the soup mixture.
• 5 add three lasagna noodles ontop of soup mixture. then add sauerkraut ontop of noodles so that they are covered evenly ( about half the bag).
• 6 lay kielbasa pieces ontop of sauerkraut slightly overlapping.
• 7 next cover the kielbasa with mozzarella cheese (again, about half the bag). top with soup mixture and spread to make sure layer if covered.
• 8 repeat,in order, noodles, use rest of sauerkraut, kielbasa, cheese, and soup mixture, reserving 1/4 cup of mixture.
• 9 finish with lasagna noodles and cover noodles with reserve of soup.
• 10 cover with foil and bake for 30 minutes or until hot.