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Saturday, April 25, 2015

Easy Chicken And Stuffing Casserole

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

  • Servings: 8
  • 1 1/2 lbs boneless skinless chicken breasts, cooked and cubed
  • 2 (10 1/2 ounce) cans cream of mushroom soup
  • 16 ounces sour cream (light is ok)
  • 1 (16 ounce) package herb stuffing mix (i use pepperidge farm)
  • 1/2 cup margarine or 1/2 cup butter
  • 1 cup chicken broth

Recipe

  • 1 mix chicken, soup, and sour cream.
  • 2 spread into 9x13 baking dish (sprayed with pam).
  • 3 top with stuffing mix.
  • 4 melt margarine and mix with chicken broth.
  • 5 drizzle over top of casserole.
  • 6 bake at 350 for 45-60 minutes.

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