Dilled Green Beans

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb fresh green beans, washed, trimmed and broken in 2-inch lengths
• 1/4 cup water
• 1 teaspoon chicken bouillon
• 1 tablespoon olive oil
• 2 tablespoons balsamic vinegar
• 1 teaspoon dried dill weed
• 1 medium red onion, sliced thin and separated into rings
• 1/2 cup thinly sliced mushroom

Recipe

• 1 place the water and chicken bouillon in a medium sized saucepan.
• 2 add green beans, bring quickly to a boil; cover.
• 3 reduce heat to medium and cook 8 to 10 minutes.
• 4 drain beans and rinse quickly with cold water to stop the cooking.
• 5 add olive oil to pan and heat over medium high heat.
• 6 add the sliced onion and cook until limp.
• 7 add mushrooms, balsamic vinegar and dill weed; cook 1 to 2 minutes or until mushrooms are lightly cooked.
• 8 return beans to mixture, stir and cook only until thoroughly heated.
• 9 serve immediately.