Deep Dish (lisa) Pizza!

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• Servings: 1
• sicilian pizza dough (sicilian pizza dough)
• 1 can roasted chopped tomato
• 1 jar roasted red pepper
• 1 head garlic
• 1/4-1/2 cup extra virgin olive oil
• 1 can sliced black olives
• 6 ounces feta cheese
• 5 thinly sliced mushrooms
• 1 cup fresh spinach, leaves cut in half
• 1/2 cup fresh basil, shredded
• 2 -3 tablespoons pine nuts
• salt and pepper

Recipe

• 1 heat a pizza stone in a 425 f oven for one hour before use.
• 2 peel and slice all garlic cloves and place in olive oil to perfume it.
• 3 this is the oil you will use for the rest of the recipe.
• 4 brush rimmed baking sheet with some olive oil to coat.
• 5 after pizza dough has rested 30 minutes, per recipe, punch down and dump into baking sheet.
• 6 with oiled fingers, dimple and stretch/push dough to fill sheet, with edges being a bit higher for crust.
• 7 brush with olive oil and spread garlic over dough, leaving 3/4 inch crust.
• 8 (you should have a fair amount of oil left) place baking sheet on pizza stone and bake for 7-10 minutes, until very light tan/brown.
• 9 remove from oven and spread a layer of crushed/chopped tomatoes.
• 10 add the rest of the ingredients in any order that appeals to you!
• 11 that's the best part of pizza- you can add to, delete and embelish any way you want.
• 12 i usually drizzle a bit more olive oil over the whole thing again, and brush the crust a bit more.
• 13 place baking sheet back on pizza stone for another 12-16 minutes, until the crust is a nice golden brown and it smells wonderful!
• 14 remove from oven, and slide pizza from baking sheet to a cutting board.
• 15 enjoy!