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Monday, April 27, 2015

Healthy Stuffing

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

  • Servings: 5
  • 6 slices light bread
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1 cup chopped mushroom
  • 1 cup fat-free chicken broth, chicken, room temperature
  • 1/4 cup egg beaters egg substitute, original
  • 1 tablespoon light butter
  • 2 garlic cloves, finely chopped
  • salt
  • pepper
  • rosemary
  • thyme

Recipe

  • 1 for best results, leave bread uncovered for a night or two, until slightly stale. otherwise, begin by lightly toasting bread.
  • 2 preheat oven to 350°.
  • 3 cut bread into 1/2-inch cubes.
  • 4 in a medium-sized pot, combine broth, celery and onion. cook for 8 minutes at medium heat. remove from heat and add mushrooms and garlic. season mixture to taste with salt, pepper, rosemary and thyme.
  • 5 spray a medium-sized baking dish with nonstick spray, and place bread cubes in it. once veggie-broth mixture has cooled slightly, add egg beaters and butter. pour mixture evenly on top of bread. mix gently with a fork. bread cubes should be moist, but not saturated. if necessary, add 1-2 tablespoons of water.
  • 6 cover with foil and cook for 20 minutes. remove foil and fluff/ rearrange stuffing. return to oven (uncovered) for 10 - 15 minutes, or until top is golden brown.

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