Ingredients
- Servings: 4
- 6 lamb chops, trimmed
- 1 (10 1/2 ounce) can fat-free cream of mushroom soup
- 1/2 cup water
- 1 cup sliced carrot
- 1/2 cup sliced celery
- 1 dash sage
- salt and pepper
Recipe
- 1 place lamb chops in 9x13 pan.
- 2 sprinkle with salt, pepper and sage.
- 3 mix all the remaining ingredients.
- 4 pour over the chops.
- 5 bake 1 hour at 350°f.
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