Crock Pot Teriyaki Roasted Chicken And Broccoli

Total Time: 6 hrs 5 mins Preparation Time: 5 mins Cook Time: 6 hrs

Ingredients

• Servings: 8
• 1 young roasting chickens
• 1 cup bottled teriyaki marinade
• 1 (1 lb) package birds eye broccoli carrots and water chestnut mix
• 1 (1 lb) package birds eye seven vegetable stir fry (with broccoli, carrots, onions, red peppers, celery, water chestnuts & mushrooms)
• 1/3 cup soy sauce
• 4 cups hot cooked rice

Recipe

• 1 marinate the chicken in the marinade overnight, flipping a couple of times.
• 2 remove chicken from marinade and let excess drip off (there will be a lot).
• 3 place vegetables in crock pot.
• 4 place chicken breast side down on top of vegetables.
• 5 pour soy sauce over the top of the chicken.
• 6 cover and cook on low until thermometer reads 170f (6 hours).
• 7 let sit uncovered in crock pot 5 minutes before serving.
• 8 serve chicken and vegetables over rice.