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Thursday, April 23, 2015

Crock Pot Teriyaki Roasted Chicken And Broccoli

Total Time: 6 hrs 5 mins Preparation Time: 5 mins Cook Time: 6 hrs

Ingredients

  • Servings: 8
  • 1 young roasting chickens
  • 1 cup bottled teriyaki marinade
  • 1 (1 lb) package birds eye broccoli carrots and water chestnut mix
  • 1 (1 lb) package birds eye seven vegetable stir fry (with broccoli, carrots, onions, red peppers, celery, water chestnuts & mushrooms)
  • 1/3 cup soy sauce
  • 4 cups hot cooked rice

Recipe

  • 1 marinate the chicken in the marinade overnight, flipping a couple of times.
  • 2 remove chicken from marinade and let excess drip off (there will be a lot).
  • 3 place vegetables in crock pot.
  • 4 place chicken breast side down on top of vegetables.
  • 5 pour soy sauce over the top of the chicken.
  • 6 cover and cook on low until thermometer reads 170f (6 hours).
  • 7 let sit uncovered in crock pot 5 minutes before serving.
  • 8 serve chicken and vegetables over rice.

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