Crock Pot Turkey Tetrazzini

Total Time: 6 hrs 5 mins Preparation Time: 5 mins Cook Time: 6 hrs

Ingredients

• Servings: 6
• 2 1/2 cups diced cooked turkey breast (for ease, buy a precooked breast, such as jennie-o)
• 1 (14 1/2 ounce) can fat-free chicken broth
• 1 (10 1/2 ounce) can low-fat cream of mushroom soup
• 2 teaspoons sherry wine or 2 teaspoons cooking wine
• 1/2 cup shredded low-fat cheddar cheese
• 8 ounces canned mushroom slices, drained
• 1/4 cup pimento stuffed olive (optional)
• 12 ounces uncooked spaghetti
• parmesan cheese
• 3 tablespoons water
• 1 1/2 tablespoons cornstarch

Recipe

• 1 place all ingredients except spaghetti, parmesan, water and cornstarch into crock pot; stir.
• 2 cook on low for 6-8 hours.
• 3 serve over cooked spaghetti; sprinkle with parmesan cheese.
• 4 prior to serving, you'll probably want to thicken this a little more. mix lukewarm water and cornstarch in a bowl until corn starch is dissolved. add to crock pot mixture. stir until thickened. if it it not thick enough you may repeat this step.