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Thursday, April 23, 2015

Crock Pot Turkey Tetrazzini

Total Time: 6 hrs 5 mins Preparation Time: 5 mins Cook Time: 6 hrs

Ingredients

  • Servings: 6
  • 2 1/2 cups diced cooked turkey breast (for ease, buy a precooked breast, such as jennie-o)
  • 1 (14 1/2 ounce) can fat-free chicken broth
  • 1 (10 1/2 ounce) can low-fat cream of mushroom soup
  • 2 teaspoons sherry wine or 2 teaspoons cooking wine
  • 1/2 cup shredded low-fat cheddar cheese
  • 8 ounces canned mushroom slices, drained
  • 1/4 cup pimento stuffed olive (optional)
  • 12 ounces uncooked spaghetti
  • parmesan cheese
  • 3 tablespoons water
  • 1 1/2 tablespoons cornstarch

Recipe

  • 1 place all ingredients except spaghetti, parmesan, water and cornstarch into crock pot; stir.
  • 2 cook on low for 6-8 hours.
  • 3 serve over cooked spaghetti; sprinkle with parmesan cheese.
  • 4 prior to serving, you'll probably want to thicken this a little more. mix lukewarm water and cornstarch in a bowl until corn starch is dissolved. add to crock pot mixture. stir until thickened. if it it not thick enough you may repeat this step.

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