Browned Lamb Chops With Gravy

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 (3 ounce) boneless lamb chops
• 1/2 teaspoon dried sage
• 1/2 teaspoon dried marjoram
• 1/4 teaspoon black pepper
• 1/8 teaspoon salt
• nonstick cooking spray
• 1/4 cup coarsely chopped onion
• 2 cloves garlic, minced
• 1 cup sliced mushrooms
• 3/4 cup reduced-sodium beef broth
• 1/3 cup sour cream
• 1 tablespoon all-purpose flour
• 1 teaspoon dijon mustard
• 2 cups hot cooked noodles
• chopped fresh parsley (optional)

Recipe

• 1 trim fat from chops.
• 2 stir together sage, marjoram, pepper and salt and rub on both sides of chops.
• 3 spray large nonstick skillet with cooking spray and heat over medium heat.
• 4 place chops in skillet and cook 5 minutes, turning once, or until chops are just barely pink.
• 5 remove chops from skillet and keep warm.
• 6 add onion and garlic to skillet, cook and stir 2 minutes.
• 7 add mushrooms and broth, bring to a boil, reduce heat and simmer, covered, 3 to 4 minutes or until mushrooms are tender.
• 8 whisk together sour cream, flour and mustard in medium bowl.
• 9 whisk in about 3 tablespoons broth from the skillet.
• 10 stir sour cream mixture into skillet.
• 11 cook, stirring constantly, until mixture comes to a boil.
• 12 serve over lamb chops and noodles.
• 13 sprinkle with parsley, if desired.