Crock Pot Sweet & Sour Brisket

Total Time: 12 hrs 10 mins Preparation Time: 10 mins Cook Time: 12 hrs

Ingredients

• 1 1/2 lbs trimmed beef brisket
• 1/2 cup diced onion
• 1 (7 ounce) can sliced mushrooms, and the liquid
• 1/2 cup brown sugar
• 1/2 cup catsup
• 1/2 cup vinegar
• 1 (12 ounce) can beer
• 1 tablespoon cornstarch

Recipe

• 1 place all the ingredients, except the corn starch into a crock pot and cook for 12 hours on low.
• 2 when finished, remove the brisket, shred, and return to the crock pot.
• 3 mix the corn starch with a tablespoon of water and add to the stew, mix well.