Grilled Cheese With Onion And Mushrooms

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1 medium onion
• 2 tablespoons butter
• 1 cup mushroom, sliced
• sea salt
• 1 teaspoon balsamic vinegar
• 4 slices swiss cheese
• 8 slices sourdough bread

Recipe

• 1 slice the onion and saute in butter over medium heat until soft and golden brown, about 7-10 minutes, stirring occasionally.
• 2 stir in mushrooms, cook at stir 2-3 minutes more; remove from heat.
• 3 sprinkle onions and mushroom with sea salt and balsamic vinegar.
• 4 place slices of cheese on 4 pieces bread, top each with onion-mushroom mixture and another slice of bread.
• 5 cook on a griddle or skillet over medium heat until cheese is melted, 2-3 minutes per side.