Ingredients
- Servings: 6
- 3 lbs pot roast
- 1 (11 ounce) can cheddar cheese soup
- 1 (11 ounce) can condensed golden mushroom soup
- 1 (11 ounce) can french onion soup
Recipe
- 1 mix soups together.
- 2 place roast in crock pot and pour soup mixture over.
- 3 cook on low 8-9 hours.
- 4 serve over egg noodles, rice or mashed potatoes.
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