Easy Chicken Casserole
Total Time: 45 mins
Preparation Time: 20 mins
Cook Time: 25 mins
Ingredients
- Servings: 4
- 3 -4 boneless chicken breasts
- 21 ounces campbell's cream of mushroom soup (2 cans)
- 1 (8 ounce) container sour cream (small)
- 8 ounces ritz cracker crumbs (2 packs)
- 1/2 cup butter
- poppy seed
Recipe
- 1 cook chicken breast slow and cube when cooked.
- 2 put chicken cubes into bottom of a 13x9 or smaller casserole dish.
- 3 mix cream of mushroom soup with sour cream and put on top of cubed chicken.
- 4 crumble the 2 stack of ritz crackers into a bowl with 1 stick of butter and use fork to mash to a fine bread crumb.
- 5 sprinkle the buttered bread crumbs on top spread evenly and sprinkle the top with poppy seeds.
- 6 bake at 350 until bubbling and golden brown let cool and enjoy.
- 7 can serve with rice as a nice side.
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