Ingredients
- Servings: 6
- 1 (11 ounce) can cream of mushroom soup
- 1 (2 ounce) envelope turkey gravy mix
- 1/2 teaspoon thyme
- 1 cup water
- 1 (10 ounce) can mushrooms
- 2 lbs frozen cooked meatballs
Recipe
- 1 mix everything in crock pot.
- 2 cover and cook on high 2 hours, or low 4-6 hours.
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