Grilled Greek Vegetables

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/4 cup olive oil
• 1 tablespoon lemon juice, fresh
• 2 teaspoons garlic, miced
• 1 teaspoon oregano
• 1 lb assorted fresh vegetable (eggplant, summer squash, bell peppers, mushrooms, onions)
• salt and pepper

Recipe

• 1 combine olive oil, lemon juice, garlic and oregano; set aside.
• 2 cut vegetables into chunks. toss vegetables with garlic oil to coat.
• 3 preheat grill.
• 4 place vegetables in a single layer or on a grilling rack in a covered grill over medium heat. turn once and baste with any remaining oil. remove vegetables as they become done and keep warm.