Grammie Bea's Salmon Supper

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1 medium onion, chopped
• 1/3 cup green pepper, chopped
• 3 tablespoons oil
• 1 teaspoon salt
• 1/4 cup flour
• 10 1/2 ounces cream of mushroom soup
• 1 1/2 cups milk
• 1 (14 3/4 ounce) can pink salmon, drained, and cleaned
• 2 cups peas
• 1 tablespoon lemon juice
• 2 cups biscuit mix (i use bisquick)
• 2/3 cup milk

Recipe

• 1 biscuits:.
• 2 mix biscuit mix and milk, and mix well. set aside.
• 3 meanwhile:.
• 4 heat oven to 450.
• 5 saute onion and pepper in oil, until onion is golden.
• 6 blend in salt and flour.
• 7 gradually stir in soup and milk. bring to a boil. boil 1 minute.
• 8 add flaked salmon, peas, and lemon juice.
• 9 pour into an oblong baking dish.
• 10 top with biscuit dough.
• 11 bake at 450 for 12-14 minutes.