Ingredients
- Servings: 4
- 4 chicken breasts
- 1 (10 ounce) can dried beef
- 8 slices bacon
- 1 cup sour cream
- 1 (10 1/2 ounce) can cream of mushroom soup
Recipe
- 1 cover bottom of glass baking dish with dried beef.
- 2 wrap each breast of chicken with two slices of bacon and place on top of dried beef.
- 3 mix sour cream and soup mix together and spread on top of chicken.
- 4 bake at 275 for 3 hours.
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