Frito Casserole

Total Time: 35 mins Preparation Time: 25 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 lb ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can condensed cream of mushroom soup, undiluted
• 1 (11 ounce) can mexicorn, drained
• 1 (4 ounce) can chopped green chilies, drained
• 1 (10 1/2 ounce) package frito corn chips
• 1 (10 ounce) can enchilada sauce
• 2 cups shredded colby-monterey jack cheese

Recipe

• 1 in a large skillet, saute the ground beef, onion, and garlic until the beef is browned and the onion is tender; drain.
• 2 add the soup, corn, and chiles; stir to mix well.
• 3 season with salt and pepper to taste, if desired.
• 4 in a shallow 3-quart casserole dish, layer the meat mixture, corn chips, and enchilada sauce.
• 5 top with cheese.
• 6 bake, uncovered, at 350 degrees for 8-10 minutes or until heated thoroughly.