Fried Rice

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 1/2 cups cooked sushi rice
• 4 eggs, scrambled
• 8 ounces pea pods
• 1 cup sliced carrot
• 8 ounces sliced mushrooms
• 8 ounces edamame
• 1 cup of sliced celery
• 4 tablespoons gluten free soy sauce
• 2 tablespoons olive oil
• 2 tablespoons sesame oil
• 1 head garlic, minced

Recipe

• 1 cook rice.
• 2 scrambled eggs.
• 3 slice and chop vegtables and saute with olive oil and garlic.
• 4 add rice, soy sauce and sesasme oil and heat through.
• 5 gentlly fold in eggs and serve.