Fried Mushrooms

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 1 cup flour
• 1 teaspoon garlic salt
• 1 cup milk
• 1 scrambled egg
• 1 lb mushroom (as small as you can find)
• panko breadcrumbs
• cooking oil

Recipe

• 1 heat enough oil to have two inches of depth heat to about 350 degrees.
• 2 mix flour and garlic salt together.
• 3 add milk and egg and stir to combine.
• 4 make another bowl with a shallow bed of panko (add more as needed).
• 5 dip mushrooms into batter and then into panko, sprinkling additional panko on top of mushroom and pressing lightly.
• 6 drop into oil and cook until golden brown.