Eggplant Casserole

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 2 cups eggplants, chopped
• 1/2 cup celery, chopped
• 1/2 cup bell pepper, chopped
• 1/2 cup onion, chopped
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 (4 ounce) jar pimientos
• 2 eggs
• 1/2 cup butter
• 1 (6 ounce) package stove top stuffing mix
• salt and pepper
• 2 cups cheddar cheese, shredded

Recipe

• 1 melt butter.
• 2 in large bowl, mix together eggplant, celery, bell peppers, onion, soup, pimientos, eggs, butter (melted) salt and pepper to taste.
• 3 add stove top, mixing everything together thoroughly.
• 4 place in 9 x 13 casserole, coated with nonstick cooking spray.
• 5 top with shredded cheese.
• 6 cover with tinfoil and bake at 350 for one hour.