Eggplant Casserole

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 3 tablespoons olive oil
• 1 large chopped onion
• 1 large eggplant
• 1/2 cup yellow pepper, diced
• 1/4 teaspoon pepper
• 1/4 teaspoon basil
• 1 tablespoon oregano
• 2 crushed garlic cloves
• 1 cup chopped mushroom
• 1 teaspoon salt
• 15 ounces crushed tomatoes
• 1 1/2 cups moist matzo farfel
• 1 lb cottage cheese (optional)

Recipe

• 1 sauté onion in oil.
• 2 peel eggplant.
• 3 cut eggplant into cubes.
• 4 combine onion, eggplant, pepper, seasonings, and tomatoes, pepper, basil, oregano, and garlic into sauce-pan.
• 5 cover and simmer for 15 minutes until eggplant tender.
• 6 stir tomatoes.
• 7 lightly oil 2 quart casserole dish.
• 8 add one layer of eggplant mixture add layer of farfel and cheese if using alternate layers beginning and ending in vegetables.
• 9 bake uncovered at 350°f for 25 minutes.