Easy Chili Con Carne

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 (8 ounce) can tomato soup
• 1 (8 ounce) can tomato paste
• 1 (8 ounce) can chili beans (i use mixed beans but kidney works too)
• 1 lb ground beef
• 1 (8 ounce) can mushrooms
• 1 teaspoon chili powder (to taste)
• 1 small chopped onion
• chopped bell pepper (optional)

Recipe

• 1 in a frying pan fry up beef, onions and mushrooms until beef is golden brown.
• 2 add peppers at this point, cook until slightly soft. (i add some chili powder to the beef to cook it in when the kids aren't eating it.).
• 3 in a large pot (spaghetti noodle size -- you know what i'm talking about) add tomato soup, tomato paste and chili beans and simmer over low heat.
• 4 when the beef, onion and pepper mix is ready add it to the pot and stir.
• 5 sometime i add chili powder now.
• 6 serve.