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Sunday, May 10, 2015

Easy Bistro Chicken

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

  • Servings: 4
  • 2 teaspoons vegetable oil
  • 3 cups sliced fresh mushrooms
  • 1 medium onion, chopped
  • 1 (15 ounce) can stewed tomatoes, undrained
  • 1/4 cup kraft zesty italian dressing
  • 3 tablespoons tomato paste
  • 4 small boneless skinless chicken breast halves
  • 1 cup kraft low-moisture part-skim mozzarella cheese
  • 2 slices cooked bacon, crumbled

Recipe

  • 1 heat oil in large skillet on med-high heat.
  • 2 add mushrooms and onions cook 5 minutes stirring occasionally. stir in tomatoes with their liquid, add dressing and tomato paste.
  • 3 add chicken, cover. reduce heat to med-low. simmer 12 minutes or until chicken is cooked through.
  • 4 sprinkle with cheese and bacon, simmer uncovered 5 minutes or until cheese is melted. serve over hot cooked rice if desired,.

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